This recipe is so simple and tastes so good. This marinade is very versatile. It is also excellent for chicken and pork tenderloin. I haven’t tried it on shrimp but I think it would be good on other seafood too. Just don’t over marinate because the lime juice will have a chemical reaction with the meat and fish that actually cooks it.
This is another recipe where the flavour is exceptional considering there are just a few relatively humble ingredients. It gets rave reviews every time I make it.
It can be a cinch to make because you can make a double batch of the Overnight No Knead Pizza Dough and the onions and freeze them (separately). Continue reading “Caramelized Onion Thin Crust Pizza”
This recipe is from the LCBO’s Holiday 2015 issue. I served it as the second course in a Holiday Wine Pairing Dinner. Mushroom soups can be heavy if they are creamed or very earthy depending on the type of mushrooms used. This one is actually very light and delicate. It was perfect for this menu since we served several courses. Continue reading “Caramelized Leek and Mushroom Soup”
This salad is good all year round but it is a real early summer treat when strawberries are in season! There is a surprising amount of kick to this dressing considering the easy ingredients. It comes from the garlic… if you like it really, really zesty crush the garlic instead of mince. If you like it toned down consider reducing the amount of minced garlic.