Two unusual, easy additions make this Jazzed Up Meatloaf incredibly tasty. Your kids won’t even notice they are getting a veggie serving with it! Continue reading “Jazzed Up Meatloaf”
This Creamy Hummus will become your go-to recipe for sure! This makes about 4 cups of hummus so you may want to make a couple of different variations. Continue reading “Creamy Hummus”
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
These Spicy Turkey Pomegranate Meatballs will be a hit at any holiday party. The pomegranate and seasonings create a tangy, sweet and sour sauce. Continue reading “Spicy Turkey Pomegranate Meatballs”
Cabbage rolls are a great way to get your meat and veggies and starch all in one go. Here are 3 different fillings that go with the same sauce. Take your pick or make them all! Continue reading “Cabbage Rolls Three Ways”
It isn’t often I discover a brand new flavour … and this one is amazing! Spicy Peach Grilling Sauce! You can’t really discern any one ingredient but the combination is a deep, spicy, Asian BBQ sauce.
These are Man-Burgers! Bourbon Onion Marmalade topping with bacon and easy Bourbon BBQ sauce on meaty burgers. Just in time for Father’s Day and summer! Continue reading “Double Bourbon Bacon Burgers”
We love this burger recipe so much it was the first thing I made when we kicked off BBQ season! This burger recipe takes an French twist on the BBQ burger. It is subtle but quite different and always gets rave reviews. Continue reading “The Ooh-la-la Burger”
The clicking didn’t sound ominous at first. I was happily working around the kitchen while the self-cleaning oven was literally ‘burning’ through the clean cycle. Continue reading “One Hour Guinness Irish Stew”