You know the ones…those artisanal crackers with cranberries and pistachios, or various seeds and nuts. You may be happy to know you can make all kinds of variations with just a few ingredients at a fraction of the cost. Continue reading “Copy Cat Artisanal Crackers”
These Pretzel Sausages are fun little things. The pretzel beer batter gives it an interesting twist and I made the dough in my bread maker so it was a cinch to make. Continue reading “Beer Batter Pretzel Sausages”
This Chocolate Chip Zucchini Bread is a healthy way to use up that zucchini and get a chocolate fix! Continue reading “Chocolate Chip Zucchini Bread”
This is a hardworking recipe! There are a few variations listed below to take you from basic corn bread to muffins, to chili-topping dumplings.
The basic corn bread is actually a rather dry bread and it is perfect for the base of my favourite holiday dressing – Corn Bread Dressing. You could serve it beside Spicy Chili or with butter and jam while it is warm and fresh from the oven. Continue reading “Basic Corn Bread You can Switch Up 5 Ways”
‘Tis the season for all things zucchini! I have been ‘gifted’ a couple of huge zucchini from my friends. (Kidding guys! I love being gifted things from the garden!!) But.. it has kept me busy…what to do with all this zucchini??? Continue reading “Savory Zucchini Bread”