This Strawberry Shortcake is the perfect Canada Day dessert since our strawberries will be at their peak of freshness. A simple short cake and whipped cream to accompany so as not to detract from the strawberry! Continue reading “Strawberry Shortcake”
This Apple Irish Cream cake is dense, moist, chock full of apples and slathered in Irish Cream! It’s a hit anytime of the year not just St. Patrick’s Day. Continue reading “Apple Irish Cream Cake”
These are the handiest, tastiest little mashed potatoes ever! You can make them ahead, freeze and reheat them. They are delicious every time. Continue reading “Muffin Tin Mashed Potatoes”
You can make this comfort food casserole with ground beef or ground lamb. I like it both ways. The hint of curry seasoning makes this a bit different from the traditional dish. I have also spruced up the potato mash on top to add more flavor. Continue reading “Shepherd’s Pie with Curry”
This is a hardworking recipe! There are a few variations listed below to take you from basic corn bread to muffins, to chili-topping dumplings.
The basic corn bread is actually a rather dry bread and it is perfect for the base of my favourite holiday dressing – Corn Bread Dressing. You could serve it beside Spicy Chili or with butter and jam while it is warm and fresh from the oven. Continue reading “Basic Corn Bread You can Switch Up 5 Ways”
I am all for any recipes that you can make ahead of the big holiday meal because who doesn’t have enough to do handling the turkey or roast and all other last minute dishes? Continue reading “Make Ahead Holiday Sweet Potato Casserole”
These savoury Root Vegetable Timbales are an elegant and tasty way to incorporate sweet potato, squash and rutabaga into your meal.
Continue reading “Root Vegetable Timbales with Sage Brown Butter”
‘Tis the season for all things zucchini! I have been ‘gifted’ a couple of huge zucchini from my friends. (Kidding guys! I love being gifted things from the garden!!) But.. it has kept me busy…what to do with all this zucchini??? Continue reading “Savory Zucchini Bread”