This Strawberry Shortcake is the perfect Canada Day dessert since our strawberries will be at their peak of freshness. A simple short cake and whipped cream to accompany so as not to detract from the strawberry! Continue reading “Strawberry Shortcake”
OMG! These Olive Garden Bread Roll knock offs are so soft and garlicky and yummy! I will be making these again and again! Continue reading “Copy Cat Olive Garden Bread Rolls”
This Apple Irish Cream cake is dense, moist, chock full of apples and slathered in Irish Cream! It’s a hit anytime of the year not just St. Patrick’s Day. Continue reading “Apple Irish Cream Cake”
These are the handiest, tastiest little mashed potatoes ever! You can make them ahead, freeze and reheat them. They are delicious every time. Continue reading “Muffin Tin Mashed Potatoes”
This delicious winter trifle is large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base. Continue reading “Amaretto Pear Trifle”
This is a hardworking recipe! There are a few variations listed below to take you from basic corn bread to muffins, to chili-topping dumplings.
The basic corn bread is actually a rather dry bread and it is perfect for the base of my favourite holiday dressing – Corn Bread Dressing. You could serve it beside Spicy Chili or with butter and jam while it is warm and fresh from the oven. Continue reading “Basic Corn Bread You can Switch Up 5 Ways”
I have tried so many different pie crust recipes in my life! I used to have a love/hate relationship with pie crust. My Mom and my sister both make incredible pie crust, always have. And mine….. Continue reading “Easy Pie Crust”
This bread is so easy anyone can make it! It only takes about 5 minutes to prep and then you let it rise and then bake. It is definitely worth the wait! Continue reading “No Knead Rosemary Garlic Bread”
How much more Canadian can you get than Maple syrup and butter tarts! This recipe was part of our Holiday Wine Pairing Dinner. Follow the link for full menu, wine pairing suggestions and notes. This recipe is awesome, especially the crust…oh.. and the filling… and the mousse… It is very rich so you can get 8 -12 servings out of the recipe. A little bit goes a long way! Enjoy!