The Mexicans sure know how to highlight flavour – avocado, spicy refried beans, chili powder, lime! This Layered Southwest Salad makes a hearty meatless meal with spicy pepitas on top. Continue reading “Layered Southwest Salad with Spicy Pepitas”
Black beans are the workhorse of the Mexican kitchen. They are so versatile- you can add them whole to salads, mash them for a side dish, or turn them into this delicious Black Bean Burrito for a filling meatless meal. Continue reading “Black Bean Burritos”
This salad makes a satisfying meal in winter or summer. Low carb, high flavor, filling – it’s a win for me! Think nacho fixin’s on lettuce and get creative! Continue reading “Beef Taco Salad”
Black beans, home-made, low fat, high fiber, high protein. These are so good for you and a pressure cooker makes them a cinch to make. Continue reading “Creamy Black Beans”
This is fall comfort food at its best! This chili is a bit spicier than many recipes I have seen. Mind you – there are as many chili recipes as there are Italian spaghetti sauce recipes!
I like to add a pkg of Old El Paso Fajita seasoning. Continue reading “Spicy Chili with Corn Bread”
This is a hardworking recipe! There are a few variations listed below to take you from basic corn bread to muffins, to chili-topping dumplings.
The basic corn bread is actually a rather dry bread and it is perfect for the base of my favourite holiday dressing – Corn Bread Dressing. You could serve it beside Spicy Chili or with butter and jam while it is warm and fresh from the oven. Continue reading “Basic Corn Bread You can Switch Up 5 Ways”