Ginger Chicken en Papillote is cooked in a parchment paper pouch so the breasts come out moist and flavourful! You will want to make them again and again! Continue reading “Ginger Chicken en Papillote”
This Cinnamon Fried Rice is full of savoury cinnamon and curry flavours. It also includes 4 different vegetables so it is a great way to up both the flavour and vegetable elements. Continue reading “Cinnamon Fried Rice”
This Super Simple Stir Fry takes only minutes to make and can really up the veggie quotient in your meal. This is your recipe if you want something simple to accompany a meal where the other dishes had bold flavours of their own. Continue reading “Super Simple Stir Fry”
It isn’t often I discover a brand new flavour … and this one is amazing! Spicy Peach Grilling Sauce! You can’t really discern any one ingredient but the combination is a deep, spicy, Asian BBQ sauce.
Easy and elegant crab stuffed wonton appetizers. This recipe makes about 32 pieces so great for entertaining a crowd. Continue reading “Crab Purses”
Perfect cucumber appetizer bites for spring and summer! Low calorie, lower carb, high flavour! It’s a great way to use up leftover rice too! Continue reading “California Cucumbers”
These teriyaki meatballs are salty, tasty bites that make a great appetizer or addition to a buffet table. With four ingredients they are a cinch to make!
A range of Asian dipping sauces with something for everyone. Fore ground is the Soy Dipping sauce – a Thai style, garlicky dip; Middle ground is the Teriyaki sauce- a glossy, full bodied sauce and Background: Spicy Siracha Sauce for those that like heat. And.. some pickled ginger on the side! Continue reading “Easy Asian Dipping Sauces”
I have a new favourite canapé! Firecracker Shrimp on a sesame puff pastry base – so easy to make but your guests will never guess! Continue reading “Firecracker Shrimp Canapés”