You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”
No machine required! This Super Easy Ice Cream recipe uses only 4 ingredients and makes the creamiest, smoothest ice cream I have ever had. I made Black Cherry to start but the variations are endless! Continue reading “Super Easy Ice Cream- Black Cherry”
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
This Roasted Tomato Winter Salad is a great way to punch up the flavour when fresh produce is not as plentiful as in summer. Continue reading “Roasted Tomato Winter Salad”
These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
Ginger Crusted Roast Pork with Maple Mustard Sauce! Where have you been all my life? The Ginger Crusted Pork Roast is the perfect foil for this simple, amazing sauce. Continue reading “Ginger Crusted Roast Pork with Maple Mustard Sauce”
These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and carrots going on here! Continue reading “Sheet Pan Balsamic Roasted Baby Potatoes and Carrots”
You know the ones…those artisanal crackers with cranberries and pistachios, or various seeds and nuts. You may be happy to know you can make all kinds of variations with just a few ingredients at a fraction of the cost. Continue reading “Copy Cat Artisanal Crackers”