This Seafood Pasta Salad uses cold Atlantic shrimp and crab meat for a delicious summer supper. Fresh garden peas are also a great addition.
These Ham and Egg Cups are handy little grab and go things. You can have them right out of the oven or you can make them ahead and reheat gently. Continue reading “Ham and Egg Cups”
This roasted Sheet Pan Potato Salad incorporates so many other vegetables it could serve as all your sides! Baby potatoes and mint are delicious served warm or room temperature. Continue reading “Sheet Pan Potato Salad”
This Lemon Oregano Pork Tenderloin is a great BBQ meat, especially when fresh herbs are in season. Continue reading “Lemon Oregano Pork Tenderloin”
This Classic Cole Slaw reminds me of the slaw you get on the side with Fish and Chips or ribs. Not fancy but oh so good! Continue reading “Classic Cole Slaw”
These Cheese Buns are perfect for hamburgers, sandwiches or as a side for soup. Use the dough setting on your bread machine to make it ultra easy! Continue reading “Cheese Buns Bread Machine Recipe”
This 3 ingredient marinade will amp up your grilled lamb chops like you wouldn’t believe! You can marinate for 8-24 hours and they cook up in minutes. Nothing could be easier! Continue reading “Montreal Spice Marinated Lamb Chops”
These Nutty Baked Mushrooms make for an interesting side. Lots of spices and nutty, toasty goodness make a great side for a steak or lamb chop.
This Curried Chicken Salad with Pickled Ginger is so refreshing and full of flavour! This will become a staple in your salad repertoire if you are a curry fan. The Pickled Ginger adds a very refreshing hit to the final taste. Continue reading “Curried Chicken Salad with Pickled Ginger”