Isn’t it amazing how a few simple ingredients can create such a flavourful family favourite -German Potato Pancakes? Continue reading “German Potato Pancakes”
These Pretzel Sausages are fun little things. The pretzel beer batter gives it an interesting twist and I made the dough in my bread maker so it was a cinch to make. Continue reading “Beer Batter Pretzel Sausages”
I have a new favourite sauerkraut recipe! I used to only make a savoury sauerkraut – without apples because I found it too sweet. This recipe changed all that! Continue reading “Apple Onion Sauerkraut and Sausage”
I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”
Cabbage rolls are a great way to get your meat and veggies and starch all in one go. Here are 3 different fillings that go with the same sauce. Take your pick or make them all! Continue reading “Cabbage Rolls Three Ways”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Oven roasting potatoes has got to be one of the easiest ways to cook potatoes. Stick them in the oven and you are free to work on the rest of the meal preparation. No pots bubbling and boiling over… Continue reading “Oven Roasted Potatoes”
Want a switch from the traditional pork flavouring? Try this marinated roast with lemon and oregano. Continue reading “Lemon Oregano Pork Loin Roast”
Take advantage of fresh herbs this time of year and add fresh thyme to your roasted carrots for a savoury hit.