For Canada Day have these Cinnamon Whiskey Ribs that use Canada’s Fireball Cinnamon Whiskey in the sauce! An unusual and very tasty take on ribs!
These meaty back ribs done in the slow cooker deliver big flavour for minimal effort. And you don’t have to heat up your kitchen in the summer! Continue reading “Teriyaki Ribs”
Not a very humble name but deserved! This Fantastic Potato Salad is full of vegetables, condiments and flavour! Continue reading “Fantastic Potato Salad”
These ribs won our taste contest. 4 ingredients, 15 minutes to prepare and 4 hours in your slow cooker. A lot of taste for a little effort! Continue reading “Slow Cooker Hoisin Bourbon Ribs”
Change up that standard broccoli/cranberry salad with spicy Pickled Rhubarb! Start the day before if you have to make the rhubarb pickles.
Continue reading “Broccoli Salad With Spicy Rhubarb Pickle”
Four ingredients in this Vegan Celery Apple salad that will stick to your ribs! Stick to your ribs well enough to be a lunch on its own. Continue reading “Vegan Celery Apple Salad”
These are Man-Burgers! Bourbon Onion Marmalade topping with bacon and easy Bourbon BBQ sauce on meaty burgers. Just in time for Father’s Day and summer! Continue reading “Double Bourbon Bacon Burgers”
We love this burger recipe so much it was the first thing I made when we kicked off BBQ season! This burger recipe takes an French twist on the BBQ burger. It is subtle but quite different and always gets rave reviews. Continue reading “The Ooh-la-la Burger”
I couldn’t believe how delicious this Chick Pea Salad turned out to be. Then it hit me. Frizzled leeks are to vegetarian what bacon is to carnivorous. Continue reading “Chick Pea Salad with Frizzled Leeks”