These Ham and Asparagus Crepes make a nice light lunch. If you make the crepes ahead, they come together really quickly using deli ham and cheese slices and fresh asparagus. Continue reading “Ham and Asparagus Crepes”
This Thai Shrimp Bisque is rich and flavourful. It is really easy to make it diary and gluten free. It is perfect for entertaining. Continue reading “Thai Shrimp Bisque”
These delicious Garlic Buns are topped are soft and chewy and topped with melted butter and your favourite seasoning. Continue reading “Buttery Garlic Buns”
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”
These delicious Holiday Side Dishes all complement turkey beautifully and take advantage of fall harvest vegetables. They are some of my family’s favourites. Some are make ahead which is always a bonus when you have a large holiday meal to prepare. Others you can do some of the steps ahead of time and finish off the day of your dinner.
This Orange Roughy is perked up with garlicky, lime oil and accented with a mango, strawberry salsa. Any mild white fish will work equally as well. Continue reading “Orange Roughy with Mango Lime Salsa”
These Lemon Pepper Haddock Bites come highly recommended by a foodie friend who begged Wanda Devine, Manager of the Dennis Point Café in Lower West Pubnico, Nova Scotia for the recipe.
These Sweet Potato Oven Fries are a great way to get a veggie portion into your meal! Crisped in the oven – you won’t miss the deep fryer! Continue reading “Crispy Sweet Potato Oven Fries”
A Bon Appetit reader requested the Jim ‘N Nick’s Barb-B-Q Cole Slaw recipe and lucky for us they did! Continue reading “Jim ‘N Nick’s Bar-B-Q Coleslaw”