These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and carrots going on here! Continue reading “Sheet Pan Balsamic Roasted Baby Potatoes and Carrots”
When our Canadian winter weather showed we were colder than the North Pole I shouldn’t have been surprised when I found myself with 20 pounds of potatoes frozen in my garage cupboard. Continue reading “Can You Cook Accidentally Frozen Potatoes?”
Isn’t it amazing how a few simple ingredients can create such a flavourful family favourite -German Potato Pancakes? Continue reading “German Potato Pancakes”
Oven roasting potatoes has got to be one of the easiest ways to cook potatoes. Stick them in the oven and you are free to work on the rest of the meal preparation. No pots bubbling and boiling over… Continue reading “Oven Roasted Potatoes”
Take advantage of fresh herbs this time of year and add fresh thyme to your roasted carrots for a savoury hit.
This lightened version of the classic French dish Pommes Anna uses chicken broth in place of butter between the thin layers of potato. A touch of mayonnaise in the broth and a finishing touch of melted butter bring back the richness without the calories. Continue reading “Potatoes Anna Light”
This cheesy pull-apart eggplant is a great way to up the veggie quotient in your day. It works great as an appetizer or side dish. Continue reading “Cheesy Pull-Apart Eggplant”
These are the handiest, tastiest little mashed potatoes ever! You can make them ahead, freeze and reheat them. They are delicious every time. Continue reading “Muffin Tin Mashed Potatoes”
These savoury Root Vegetable Timbales are an elegant and tasty way to incorporate sweet potato, squash and rutabaga into your meal.
Continue reading “Root Vegetable Timbales with Sage Brown Butter”