These tasty little Herbed Zucchini Bites are perfect to use up some of that zucchini that is everywhere at this time of year! Fresh herbs take them from ho hum to delicious! Continue reading “Herbed Zucchini Bites”
Herbed Zucchini Bites
Beet Walnut Fig Napoleons
This Beet Walnut Fig combination is a marriage made in heaven! So easy to make and a substantial side or appetizer! Continue reading “Beet Walnut Fig Napoleons”
Sweet Potato Roses
Sweet Potato Roses! What a fun and tasty way to up your meal presentation! Continue reading “Sweet Potato Roses”
Loaded Baked Potatoes
These Loaded Baked Potatoes can almost make a meal on their own! Potato skins filled with creamy, cheesy potato mash and topped with all your favourite garnishes! Continue reading “Loaded Baked Potatoes”
Brussel Sprouts with Bacon & Balsamic Fig Glaze
These pan seared Brussel Sprouts with hits of bacon and drizzled with a Balsamic Fig Glaze are delicious and couldn’t be easier to make. Continue reading “Brussel Sprouts with Bacon & Balsamic Fig Glaze”
Vegetable Fried Rice – Superfood?
Is Fried Rice really a Superfood? Studies suggest leftover rice may have 60% less calories than freshly cooked rice; can improve gut health; reduce glucose spikes and inflammation and potentially ward off colon cancer. Continue reading “Vegetable Fried Rice – Superfood?”
Spicy Chinese Cauliflower
This Spicy Chinese Cauliflower is a tasty, healthy side or vegetarian main…. better than take out! Continue reading “Spicy Chinese Cauliflower”
Super Simple Stir Fry
This Super Simple Stir Fry takes only minutes to make and can really up the veggie quotient in your meal. This is your recipe if you want something simple to accompany a meal where the other dishes had bold flavours of their own. Continue reading “Super Simple Stir Fry”
Sheet Pan Balsamic Roasted Baby Potatoes and Carrots
These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and carrots going on here! Continue reading “Sheet Pan Balsamic Roasted Baby Potatoes and Carrots”